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Pork Belly

Steve_Ho_7147

Pork belly brined 36 hours then 60C for 24 hours, CS pickled apples, red wine vinegar pickled cucumbers, garlic white bean puree, cucumber jus

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What’s for Dinner

Comments

nwhiting79

Thank You!

Steve_Ho_7147

It is indeed a frank dinner plate from CB2. I live close by to one so I don't have to pay shipping

Ben_Johnson_34605

Looks similar to these plates available at CB2 http://www.cb2.com/frank-dinnerware/f7923

nwhiting79

Looks good! I like the plate it's on too. Would you mind sharing where you got it?

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