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Temperature for cooking turkey

BonPapa_88920

I will spatchcocking a kosher turkey. After spatchcocking it, I will rub it with some kosher salt, baking powder, and a personal poultry rub. It will then dry brine in the frig overnight. My question is : At what temperature should I cook it? I have seen recommendations from 350 to 450 Fahrenheit. I am not worrying about time because I will monitor doneness with a dual temperature probe (gRill 2)

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steven.m.hensley

This is the best I've seen written about spatchcocking a turkey.

http://www.seriouseats.com/2014/11/the-food-lab-how-to-make-herb-butter-roasted-turkey-thanksgiving-recipe.html

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