New York Strip Steak

David_Henley_36942

Sous-vide New York Strip (129˚ 1hr) with Broccoli Puree and Demi-glace. Par-boiled and Roasted Purple Potatoes in Pork Fat. Sauteed Chanterelle Mushrooms. Maldon Salt, Cracked Black Pepper, Leek Ash, and Thyme.