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Conversion active dry yeast to instant yeast?

nasv

What would be an appropriate conversion for active dry yeast to instant yeast?

I'm eyeing one of the rolls recipes that calls for 7g of active dry yeast, but I have SAF instant yeast on hand. My understanding is that ADY generally needs to be bloomed because there are many dead yeasts among the surviving ones, but IDY is way more lively.

Not sure if that's true, but I'd be eager for the conversion

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hanneswilsdorf

hey, in germany we have 35g packs of fresh yeast, which is the equivalent of 1 pack of dried yeast (7g). Hope that helps.

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