Turkey leg sous-vide

Noah_Pan_30977

Hi all,

I have a boneless turkey leg that I’d like to cook sous-vide and am wondering about the temperature and cooking time.  I’m assuming that I can treat it just like dark chicken meat and cook it at 75C / 167F for 1:30-3:00?

Thanks!

tshewman

149F for 3 hours (will be good, but longer if you have time).