Sea Scallop Crudo with Bitter Green Salad

Marinaded in lime, olive oil and fennel seed with a touch of orange .. Served on lightly dressed fennel, chicory, frisée and micro kale .. Topped with tobacco shallots and edible flowers and sprouts

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Comments

Kersten_Rienow_115738

Looks great! Bet it tastes great. What kind of dressing did you use for the greens? One Michelin Star from me.

Nick_Valliquette_64114

Thank you chef! I used orange dijon grapefruit and good olive oil for the dressing .. There was pleanty of lime on the scallops which added flavour .. I couldnt believe how nice the chickory, frisee and fennel worked with the fresh seafood

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