Lamb with herb sauce

Johan_Edstrom_5586

And a caprese appetizer

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Comments

Nick_Valliquette_64114

Vibrant and i bet delicious plates .. Great work chef

Johan_Edstrom_5586

Thank you sir!

Jane_SnP_113293

Looks like one of the recipe served to us by a restaurant in Brisbane. Great food you have there for dinner!

Jenny_106356

woooooow. that looks amazing!!! specially the lamb in the first picture.

Adam_16250

Looks amazing! Recipe for the herb sauce? and what method did you use to sear? and what cut of lamb?

Johan_Edstrom_5586

It was a mix of fresh basil, fresh parsley, fresh dill, oil, lemon, vinegar, salt, pepper, a bunch of green onions, water, blended with Xhantan

The lamb was a boneless leg of lamb roast that I usually cut along the leg and divide into 3-4 smaller pices, 54C for 3-4h, then seared with a Bernzomatic.

anthony_34093

Is the tomato roasted? Looks gorgeous.

Johan_Edstrom_5586

It is compressed, just a little simple sugar

Kristina_27062

I just drooled. Looks gorgeous and tasty!