How to make hot potatoes espuma with siphon?

Roberto_Parentela_112715

Please, anybody can help me?

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SteveM_20803

Here is one that I found and played with.

http://www.isi.com/us/culinary/for-professionals/recipes/recipes/vegetable-espumas/recipe/kartoffel-espuma/

Roberto_Parentela_112715

Great Steve ! thank you

Any ideas to make it more thicker....just add more poatatoes?

monaghan.joseph

Thanks! Awesome source!

SteveM_20803

Hey Roberto, sorry haven't looked at this in a while. In short, I am not 100% sure, but here are some things to play with. Thicker is somewhat relative, too much potato and you cant get this through the siphon. I've had great luck with Xanthum and Agar. Also you can play with less broth and more cream - it is the fat that traps the bubbles.

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