60c cumin crusted pork tenderloin

Pork tenderloin cooked with thyme and garlic at 60c then rubbed with salt, pepper, and cumin and seared on cast iron. Maple sweet potato puree, sauteed kale with chorizo oil, pickled and charred pearl onions, truffle yogurt.

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Comments

Theo_82615

excellent work. I'm sure it was delicious

lucasbodd

looks great. whats the cooking time? L.

anthony_34093

I did 1.5 hours . Texture was great.

NelisBrunink_1718488

Looks absolutely yummeeeee!

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