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Aussie beef tenderloin w/ asparagus
Austie_k_109420
Sous vide beef tenderloin (eye fillet here in Australia) on a bed of asparagus. First time using sous vide, I'm impressed.
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Jack_Mayer_85396
Very nice Austin! Time and temp?
T__2156
beautiful. classic presentation. I would inhale that.
Austie_k_109420
1:30@58C then a quick sear all around
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