nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Sauce Course?

Caleb_107088

I would love to see a course on sauces, specifically to add options to SV meats or veggies. Having a bunch of ideas/techniques in a single course would be helpful.

Thanks!

Find more posts tagged with

Comments

naithaddi

I would also pay for that!

_ric_B_langer_11672

I would sign up for a class on monther sauces and some variants

corynicholasjohnson

I was thinking the exact same thing a few days ago!

Michael_93748

+20

HammeredChef_DEFINITELY_does_NOT_work_at_22134

please!

Matt_67991

Nicholas Gavin had a great post on making a stock into a sauce with some little asides on different modern techniques. I can't seem to find it, but I would love to see that post expanded into a little course on something like modern and classical saucemaking.

Timmy_74965

YES! Sauces are such a revered and yet lost cornerstone of classical cuisine.

Jack_Mayer_85396

I agree that this would be very helpful. SV cooking of proteins just doesn't produce the fond for a nice pan sauce.

Travis__70949

Great idea!!