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Pork Cheek first attempt

tuckatodd

Here is my first attempt at the pork cheek recipe from the site. Deliciious! Berkshire pork cheek cooked 72 hours.

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Comments

tuckatodd

Sorry the image is sideways. Couldn't figure out how to rotate it. Sorry!

seijoed

Looks perfect! It shows up right when you click on it.

Chris_Young_80640

@Tucker — Really awesome job. Looks pretty well executed. How did it taste?

tuckatodd

@Johan - I just have to take the picture with my phone in portrait mode. Then it works right. Thanks by the way.

tuckatodd

@Chris - Thanks! The pork had an amazing texture and flavor. Unfortunately, I was short a few key ingredients. I had no lemon juice which was much needed to brighten the puree. And I ran out of white wine vin and had to finish with cider vin that was a little old. It was by no means bad but having a decent vinegar would have made a difference. No biggie though I still have over 9 lbs of cheeks on hand. Will make again.

Shannon_Barnes_68642

That looks beautiful!

Jack_Mayer_85396

Wow, that looks fabulous @Tucker!