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Pork Cheek first attempt

tuckatodd

Here is my first attempt at the pork cheek recipe from the site. Deliciious! Berkshire pork cheek cooked 72 hours.

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Comments

Jack_Mayer_85396

Wow, that looks fabulous @Tucker!

Shannon_Barnes_68642

That looks beautiful!

tuckatodd

@Chris - Thanks! The pork had an amazing texture and flavor. Unfortunately, I was short a few key ingredients. I had no lemon juice which was much needed to brighten the puree. And I ran out of white wine vin and had to finish with cider vin that was a little old. It was by no means bad but having a decent vinegar would have made a difference. No biggie though I still have over 9 lbs of cheeks on hand. Will make again.

tuckatodd

@Johan - I just have to take the picture with my phone in portrait mode. Then it works right. Thanks by the way.

Chris_Young_80640

@Tucker — Really awesome job. Looks pretty well executed. How did it taste?

seijoed

Looks perfect! It shows up right when you click on it.

tuckatodd

Sorry the image is sideways. Couldn't figure out how to rotate it. Sorry!