All belly porchetta

FrankM_3301

Drop everything you are doing and make Kenji Lopez-Alt's Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta! This is some serious delicious!

http://www.seriouseats.com/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html

lockgavin

Made and sitting in freezer ready for christmas! Pretty excited.