Ideas for Sturgeon steaks?

Michael_93748

I had a brilliant notion that sturgeon steaks would be a good idea when Costco had them on sale at one point. It turns out that I was wrong...so far anyhow.

I've tried traditional methods of cooking (pan and grill) and a ceviche. Both were gross.

Perhaps someone here familiar with the ingredient may have an idea as to how to best prepare them? I have about 10 of them in the freezer...

Eric_M_16062

It's a super interesting fish!

Treat it like a pork loin. I'd suggest a quick brine (I like high % brines, but that makes me the minority) and slow roast to about medium, rest, then kiss on a screaming hot pan to sear just before serving.

I've had it cold, cooked (confit) sous vide before, also grilled wrapped in procuitto and caul fat with semi dehydrated tomato. Both were awesome. The trick is not to think of it as much like a fish as you would: it's pork, hah... Think pork.

Share what you come up with!?