Red pepper jelly

Glazed lamb, 54C. Parmesan and parsley couscous, Tzatziki and Greek style salad.

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Wow, that looks fantastic Johan! Gonna be some lamb for me this weekend; thanks for the inspiration ...

My daughter obviously did not like the Tzatziki, she asked in a bright voice, what is in this?

Parsley, Mint, Lemon, Salt, Pepper, a little oil, cucumber, and some redwine vinegar mixed with Greek Yogurt.

Oh, I don't like it! (In an equally cheery voice)