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Creating a dish with roulade of chicken legs

Mathias_Hedegaard_Kristensen_103557

When I read the recipe "Turkey Roulade" I thought, I would try to make a dish with a roulade made of chicken legs instead of turkey.

It's gonna be one dish out of 8 or something for New Year's Eve.

So far I've thought about a puré of celeriac and brown butter with one or two slices of the chicken leg roulade on top, covered with paper thin slices of celeriac. On top of this small pieces of blanched red and green kale and a few pomegranates. Finally, adding a bit of chicken and mushroom bouillon/sauce.

I'm all new at designing dishes etc. some ideas to improve this dish would be a big help.

I've tried to make the dish a few times, but I feel something lacks to make it really ring.

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Mathias_Hedegaard_Kristensen_103557

I butcher and pluck the chickens myself and the deboning isn't really that hard, when you get the grip :-) The quality of these outdoor chickens is really great!

com-chefsteps

There's a place in my town that ballotines chicken wings. It's expensive, but worth every penny not to do all that deboning myself. Legs sounds delicious.