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Most moist tenderloin
maggi_storada_22139
Tenderloin, liquorice sauce, burnt onion, salsify mash and burnt brussel sprouts. Tender loin was preseared and cooked for 2 hours at 54c then fried in oil.
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Chris_Young_80640
When you say burnt brussel sprouts, what do you mean? How were they prepared?
maggi_storada_22139
Peeled, blanched and charred with a blowtorch. I think it adds a nice and surprising taste to the freshness and crispiness of the brussel sprout.
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