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salsify sorbet

ryan_gialanze_124485

i was thinking of salsify sorbet as amuse ,,anyone got a tasty recipe for that please ?

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tshewman

Takes allot of salsify for the juice (haven't done the sorbet but have juice it to test flavor). Would recommend roasting (or SV in butter) before juicing. Flavor is great, but yield is small (or was for me). I would also recommend adding vanilla (the bitterness compliments it nicely) and glucose lends itself better than sugar to a sorbet (if I recall 20%ish?).

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