MC Memphis BBQ sauce
pork shoulder, 36 hours at 65°C, shout out to the convenient comparative stats at
Citizen Sous Videcotija polenta
seared rabe
torched little tomatoes
if I were to serve this a second time, I'd filter the pork juices from the bag and pour it around the polenta to keep the polenta soft, and I'd see if I could add some smoked element (maybe smoke the rabe).
