Brining prior to Sous Vide

Nicole_115699

Hi all! A newbie to sous vide, I am hoping to brine my pork chops prior to cooking them sous vide. A quick search of the forums shows that it is being done, but I wonder if there are any best practices when brining prior to sous vide? Is it just business as usual?

Thanks!

Nicole

(Jumping into the deep end)

T__2156

accidental double post; mods delete, users post on the other post of same name