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Johan_Edstrom_5586

Prime rib roast, almost done the Chris Young way.

54C, deep fried from frozen, then sous vide, rested and

broiled.

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Comments

Andy_T_127441

Looks great! What is the recipe?

Johan_Edstrom_5586

Roughly seared frozen prime rib, sous vide 54c 9h or so, then oven basted and broiled- the sauce is the chefsteps hollandaise with tarragon and chervil, so béarnaise

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