ChefSteps Chicken Liver Pate on the base
Pork Chop bagged with Oil, Soy Sauce, Mirin, Honey, Sriracha and cooked @ 60.5C, Pre and Post Seared
Bag Sauce was reduced and drizzled over sliced pork
Fresh Cilantro
Pickled Carrot and Daikon
Sliced Cucumber
Sriracha Mayo
