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Baked tater soup

seijoed

Christmas ham, thickened with Xhantan, dijon, champagne vinegar, bacon, Parmesan and Colby jack.

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Comments

seijoed

I only blended a couple of them in once the flavor was good and threw the rest in fairly close to the end

JasonWirth_68226

How did you cook the potatoes so they don't become starchy?

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