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Tonkotsu Ramen
Steve_Ho_7147
Tonkotsu broth, chashu (70C for 26 hours), soft boiled egg, scallion hairs, enoki mushrooms, ajitsuke menma, and a nori square
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Johan_Edstrom_5586
That looks gorgeous!
Eric_M_16062
DUDE. Tonkotsu is my favorite ramen broth, almost like the japanese answer to the double down, haha. Looks like you crushed it!
JasonWirth_68226
How did you make the tonkotu soup?
Maybe it's the angle, but is that a slant design bowl?
Steve_Ho_7147
It is indeed a slant bowl. I got it from crate and barrel
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