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Tonkotsu Ramen

Steve_Ho_7147

Tonkotsu broth, chashu (70C for 26 hours), soft boiled egg, scallion hairs, enoki mushrooms, ajitsuke menma, and a nori square

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Comments

Steve_Ho_7147

It is indeed a slant bowl. I got it from crate and barrel

JasonWirth_68226

How did you make the tonkotu soup?

Maybe it's the angle, but is that a slant design bowl?

Eric_M_16062

DUDE. Tonkotsu is my favorite ramen broth, almost like the japanese answer to the double down, haha. Looks like you crushed it!

seijoed

That looks gorgeous!

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