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Carbonara v2

seijoed

squid ink pasta, don't like the texture.

Egg yolk and a chicharrone and parsley crumb, that was awesome, brown butter and Parmesan garlic, pork belly and peas

Caprese appetizer

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Comments

com-chefsteps

more efficient than lining them up one by one on the countertop

seijoed

I just threw everything in a big stainless steel bowl, picked out a few strands with a roast fork and tried to straighten the strands with my other hand while twisting, I did end up plating a bit too much pasta I think.

com-chefsteps

Love the pasta presentation. I once had a video tutorial for spinning a nicely-rolled and orderly pasta presentation like that, but can't find it. Any tips?

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