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Cooking from 'Heritage'

matthew.snyder77

Sean Brock is my new favorite cheffy type person.

Got 'Heritage' for Christmas, and it's spectacular.

Two recipes from the weekend:

Chicken Simply Roasted In A Skillet

'Five Fat' Fried Chicken (lard, canola oil, chicken fat, bacon, butter)

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Comments

mike.minasian

Got this book as well. Very excited! I went through a carolina gold rice phase about 6 months back, so I'm excited to get back into it.

msymond

Those pictures look great. This book is amazing - full with great techniques and ideas - the skillet roasted chicken is my new go-to roast chook. The only problem for me is that so many of the amazing-looking ingredients just aren't available here in Sydney.

robert.c.brown15

I was back and forth with this. I'll probably grab this eventually.

Brendan_Lee_56950

I haven't done too much from it yet. I did the chicken fried chicken skins and I think that's about it. Seems like it's best suited for the spring but it's a pretty book that's for sure

Jack_Mayer_85396

That book is near the top of my Wish List on Amazon. Glad to hear such a positive review, thanks!