Sous Vide Beef Tongue?

Has anybody done a beef tongue sous vide? If so any tips or suggestions to try. Thinking about making this one of my next projects and looking for ideas and flavors.

Find more posts tagged with

All About Ingredients

Comments

Brendan_Lee_56950

Yes and it's delicious. I am not at my computer right now but I'll look it up when I get home. Makes some amazing tacos

coryhansen78

+1. It is quite good. I used Kenji's recipe (tacos). Turned out great, although I would cook for less time next time (and/or experiment with lower temps) - I went a full 48 hours at 170ºF, and it was extremely tender and flakey.

Tim_Sutherland_52834

Treat it like corned beef, corn it then SV it (try 70°C/24hr) and it turns out great.

Brendan_Lee_56950

70C/24 is right around where I did mine. I was making tacos so I brined it in a 1.5% salt brine with the adobo sauce that comes with chipotles and some oregano, garlic, and bay leaves.

Kyle_Swanbeck_13795

So are you saying you cook it in the brine with the adobo and other ingredients?

Brendan_Lee_56950

Yeah I did, you could take it out but I was lazy.

Kyle_Swanbeck_13795

Thanks Brendan