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Sous Vide Newbie

Dianne_Lewis_135787

I received an immersion circulator for Christmas. I am a little intimidated with new things that have to do with technology. I am considered a very good cook but am used to stirring and tasting etc. So far I have prepared carrots with cumin butter and honey (they were great) and Michael Voltaggio's chicken thighs which were also delicious. I also have a food saver vacuum sealer. Any recipe recommendations for a newbie. Thanks

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mike-chefsteps

SV eggs are also great - check out the calculator on this site.

Brendan_Lee_56950

100h oxtail is borderline illicit drug material. Just wish it didn't take 100h

seijoed

Usually something like a pork tenderloin or the Apartment ribs are showstoppers because you'll get that great sous vide texture and awesome meat in an accessible form

tshewman

I second Johan's recommendations of the 2 CS sous vide courses! From there pick a product and cook according to the time/temps and start to play. Tender meats are an easy place to :start" and difficult to ruin and you'll quickly pick up the "flow" of prepare, package/seal, cook, sear (or chill) etc.

And reach out if you have any questions. The people here are great with responses and help!

seijoed

The basic sous vide class combined with the Beyond Sous vide is a great starting point.

FrankM_3301

To achieve something you can't do otherwise, try 48 hr short rib and 100 hr. oxtail.