Salmon wrapped in prosciutto, with lentils

Salmon fillets sous vide with thyme and olive oil at 50c for 35mins, wrapped in prosciutto, and seared to crisp. Served on puy lentils with spinach, lemon, whatever herbs I had, and seasoned yoghurt.

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Comments

anthony_34093

Nice looking dish.

Kristina_27062

I like how you composed this shot. And of course, it looks very tasty!

elviswasjesus

Thanks Kristina, all credit for comp & shot is to my partner Bree who recently turned pro. Looking forward to more photog posts from you guys, plus plating inspiration on Pinterest is great!

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