I enjoyed the time over christmas to do a nice meal for family and friends and tried some stuff i was thinking on for a while.
Beetroot
pickled, raw, and cooked beets, honey baked goats cheese, Buttermilkgel, beet butter on puff pastry with onion, garlic, beetskin chips, cured egg yolk
Pig, beer, apple, barley
24 h brined/30 h 58° sv pigs shoulder, brined porkbelly, apples raw, pickled, and cooked in beer, homemade apple-mustard,salted apple toffe, baked apple puree with toasted yeast, apple ash, barley-(ris)otto, barley-bacon-crumble, maltodexrtin-beurre-noistette powder, mustard-microgreens,
carrot cake
different carrots, sv and baked, lime gel, honey glazed carrot, carrot-puree, carrotcake (traditional swiss recipe), ricotta parfait, meringues, carrot-green-sugar, carrot-peel-sugar
