Someone brought a bunch of raw veggies for a dip the other night. Found them today and made lunch. Green bell peppers, carrots, shallots, pickled onion Maldon and shirachi. Pan fried the shallots, nuked the carrots and threw every thing in the little oven at 450F. ) I sprayed half the carrots with a
1.5% water/baking soda solution, these were slightly more brown and had a deeper flavor.
