72 hour Short Rib, Reconstructed Teres Major

provencio311

Beet Fluid Gel

Pine Needle Ash

Nasturtium Pudding

Perfect Duck Yolk

Torched Onions and Jus

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Comments

anthony_34093

How did you do the Ash?

Brendan_Lee_56950

I'm pretty sure the team has a video with that in it online. The oven is a good way for that though. I char other veg with a torch until it's completely blackened and dessicated and then blitz in a coffee grinder

A_L_Esterling_35269

Here it is, anthony: http://www.chefsteps.com/activities/fir-tree-needle-ash

anthony_34093

Yea I wanted to do leeks. Might try the torch.

Luke_Beacon_122481

Wow this is phenomenal

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