Salt or no salt SV cabbage

Hi all,

I am about to sous vide some green cabbage and was wondering if I should salt before or after sous vide. I know salt will pull the moisture out of the cabbage, but question is do I want to do that or not? Thanks in advance!

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Brendan_Lee_56950

Depends on what you want to achieve. I have started brining cabbage in a 1.5% salt solution before cooking but in the past I have stayed away from salting veg before cooking SV

Cheryl_71360

Thanks Brendan, the end goal is colcannon.

Brendan_Lee_56950

I would probably salt since the texture isn't necessarily the main component of the dish.

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