This turned out to be the best screw up ever! I had brined the chicken breast equilibrium and forgot them in the refrigerator for 48 hrs....opps.
Seasoned them with Jerk Seasoning, pat of butter and vacuumed them up. Set water temp to 62 C and phone alarm for 1hr. , went to run a quick errand...got home 2.5 hrs later....opps yet again.
Result was a textural composition SV moist and texture of perfectly oven roasted chicken....absolutely incredible . PC roasted tomato puree with olives.
