What temp/time for Entrecote Roast?

Fabi_30239

I just got a 1kg Entrecote Roast part, already vacuumed from the butcher (my vacuum device doesn't work properly) for the first sous vide beef

How long should i sous vide it? if we like it medium rare?

I thought about 58° Celsius for 6 hours (58° from the steak chefsteps table and 6 hours from the beef roast recommendation)

Thank you for your help!

Johan_Edstrom_5586

Sounds about rightish if 58 is what you want. Thickness is what mostly determines time.