I hosted the winter meeting of the Rhodesian Ridgeback club I belong to (
TVRRCOT) and provided chicken and beef fajita, buffet style.
Mexican rice and pinto bean puree.
Peppers and Onions.
Lime and chipotle beef and nopales, with plain chicken.

A selection of hot sauce.
Not shown corn and flour tortillas, guacamole, crema Mexicana, chili con queso and roasted salsa.