Dumpling

Bao, porkbelly in a spicy hoisin glaze, gochujang pickled cabbage, msg pickled cucumber and a steamed pea salad.

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Wow, what a lovely plate of food!

hi .look nice ,could you write recipes for gochujang pickled cabbage?(what type of cabbage can be use?)regards

This was just regular green cabbage, napa would work great.

It is simply a little sugar, salt, rice vinegar and gochujang paste, all combined in a vacuum bag with the cabbage, then compressed.

Msg pickled cuke!? cheater

. Nice buddy! I'd eat the shit out of that.

It was darn good!