Microwave cake/sponge recipe

justinkent505

Hello,
I'm trying to get my head around the siphoned microwave cake recipe by Albert Adria. I'm hoping to change up the flavors of it and wondering how I might accomplish this goal. I would like to try a pea flavored sponge to start. Would I need dried peas that I powder or would I use a pea puree? Is there a standard recipe that works where I can add flavor to a wet stage or dry stage? I was reading the recipes in MC at Home and each one was different so I couldn't grasp where I could experiment with different flavors and make sure that the sponge came out with the same texture every time.

Thanks for the help!
JK

Chris_Young_80640

@juice505 — I would blend up freeze dried sweet peas if you can get those. Then blend them in at the dry stage, maybe replace as much as 10–20% of the flour with the ground "pea flour"