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Steak & Mushrooms
HENRY_WICKER_128634
Sous Vide hanger steak 75 min @ 135°. Sautéed Crimini, Shiitake, and oyster mushrooms.
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Comments
Cheryl_71360
Jeezus, that pic is gorgeous. I love me some hanger steak. I also love that red plate. Seriously, great job on that photo. Very nice indeed.
Johan_Edstrom_5586
Looks like a Food and Wine picture.
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