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Chikin and snausage

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Brined, SV chicken breast stuffed with hot Italian sausage and blu cheese. Green peas with garlic and ginger. Potato gnocchi with mild blu cheese cream sauce

, with some stuff...

kind of bland looking but, not bland tasting.

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Comments

Cheryl_71360

Love that link!! Thanks for sharing!

com-chefsteps

I hear you on the bland looking, but you could make the white/green work for you - add a green fluid gel, maybe chives instead of black pepper on the gnocchi, plate it extra neatly... and you're lookin' good. I did a google image search for white-and-green food plating and here's a page with a few examples of the color palette I think you're hitting... http://bit.ly/1yG5uRF

Cheryl_71360

What a wonderful flavor combo. Fennel in the sausage definitely does wonders for a tender chicken breast. Then you have the sweet peas with slight sharpness of the gnocci and sauce. YUMMY. Awesome Sir Rob.