Baked Thai Honey Sriraja Wings

These were baked with a lot of baking soda, salt, pepper, and smoked paprika at 425 for an hour. Turned out just as good as fried in my opinion. Then smothered in Sriraja Panich, Honey, Rice Vinegar, and Sesame Oil. Got the recipe from FoodWishes.

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Comments

bkeene12

Looks good! Was there any metallic taste with so much baking soda in the mix?

David_Henley_36942

There really wasn't. I wouldn't have been able to tell. They tasted great right out of the oven.

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