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Lamb Tanjine
Manfred_18311
Moroccan tanjine: Lamb with half dried Apricot, Djemaa el-Fna style, spiced with Ras el Hanout (Muscat, saffron, ginger, curcuma, cinnamon, cardamom and salt). Served wih couscous.
Tasty....
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Comments
Cheryl_71360
Woowee, that's sexy food right there!
Emmett_Barton_12803
Oh wow that looks so delicious. I'd love the recipe.
bkeene12
Good pic!
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