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Lamb Tanjine

Manfred_18311

Moroccan tanjine: Lamb with half dried Apricot, Djemaa el-Fna style, spiced with Ras el Hanout (Muscat, saffron, ginger, curcuma, cinnamon, cardamom and salt). Served wih couscous.

Tasty....

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Comments

bkeene12

Good pic!

Emmett_Barton_12803

Oh wow that looks so delicious. I'd love the recipe.

Cheryl_71360

Woowee, that's sexy food right there!

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