i hope you like my soup with "raw greek" taste
400 grams. Feta cheese
100 grams. Parmesan cheese
350 ml milk or kefir milk
2 tbsp greek trahana (traditional greek pasta with goat milk)
Pepper, thyme
80 ml ouzo
In a saucepan boil over low heat milk or kefir with feta,parmesan and trachana until become a thick cream. Add pepper and thyme remove from the heat and serve in a deep dish. To give the flavor of ouzo, heat very well a small frying pan, add the ouzo in and turn on fire with a lighter and pour a little in the soup as flames.
