This was good but I had to do it twice. I discovered an odd phenomena. After reading the discussion comments, I wanted to be careful with the chocolate. I started with a fourth of what was called for and kept tasting and adding the chocolate being careful not to go too far. Lo and behold, I had it all in there and thought,
"Oh Yeah! This is good stuff!! What are these people complaining about?!" Then I served a bowl to Wifey for late lunch; she spit it out, said it tasted like chocolate meat soup. I was sad. After reflecting, I believe I sampled so many spoonfuls I had conditioned myself to tolerate the super chocolate notes. The second time around, I went with a fourth of what was called for. I'd also say to mess around with the mustard amount- it is another ingredient where the "YMMV" caveat is meaningful. Finally, I ended up adding about a cup of water to get enough sauce and used 85% chocolate disk.
