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Hearts of palm tagliatelle and pork
tshewman
Fire roasted pork Sirloin and Haricots verts with sliced almonds(in foil in the side of the fire pit) with hearts of palm tagliatelle (inspired by Alex Atala) with garlic butter sauce, and caramelized corn and parmesan.
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Comments
Cheryl_71360
Why can't you be my next door neighbor? My favorite part of the whole dish has to be the caramelized corn and parm. Sexiness on a plate.
tshewman
Foody calls are never out of the question. :-)
Cheryl_71360
Foody calls...bahahahahaha
Jack_Mayer_85396
Damn, that looks good! Nice job Todd.
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