LOL! I couldn't help myself. I followed the Rich as F biscuit recipe with a couple of changes. I omitted the sugar and added a heaping cup of sharp cheddar. I roasted some garlic and tossed it in some butter and parsley and brushed the tops. I had some leftover grilled pork tenderloin so I made a quick mustard sauce. I'm gonna go ahead and call that ambulance now.
