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Oleo Saccharam

timthraves

I've seen recipes for vacuum sealing oleo saccharam and letting it sit overnight to properly mix. Has anyone tried to drop that in a sousvide to accelerate/improve the process?

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Brendan_Lee_56950

Probably very limiting for the yield + cost though to do it that way.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I only saw one recipe that heated the OS. As you are trying to "extract" the oils I'm wondering if a quick release syphon technique after muddling might improve the yield.

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