Today: Asparagus

Tipical German: with potatoes, ham, schnitzel

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This is really pretty. I love the plate as well as the plating.

Spargel!!!

Can't wait for asparagus season. Did you sous vide the asparagus?

Yes!!! It is outstanding.

When I lived in Rosenheim, that was pretty much all I ate with every meal. (Not sous vide), but anyway I could.

So silly cheap, so insanely good.

Sous vide: potatoes, eg, hollandaise. Microwawe: Grüne spargel

Peruvian Asparagus, I need photos for poster....

Asparagus season start end of March

Be honest: the peruvian stuff has nothing on proper german Spargel does it?

Yes but I didn´t put peruvian flag on poster