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Duck (55c 2 hours) with pickled compressed apples, cauliflower purée, chocolate, and parsnip.
Luke_Beacon_122481
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Jack_Mayer_85396
That's a great looking plate of food! Congrats Luke!
bkeene12
How did you crisp the skin?
Eric_M_16062
Very Sat Bains, dig it!
msymond
Looks awesome.
Eric_M_16062
You're a cool guy Luke.
Aldo_Ferrari_19526
Ahh thanks for Posting my Dish, I guess?
Ming_Chen_116749
How to make skin crispy and no fat on this skin ?
Aldo_Ferrari_19526
not sure I understand the question...
Aldo_Ferrari_19526
On a nonstick Pan starting cold over medium heat
Luke_Beacon_122481
Saw it on Reddit and thought it belonged here. Hope you don't mind
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