Some left over risotto...so......made a chorizo and muscle gumbo and included the left over risotto (this was perfect on this chilly winter day). To mellow things out a bit, I followed with a small piece of cod served over caramelized carrots and a saffron/vanilla sauce. The fat just started to split before I removed from the heat. This is where I should have used the thermomix (duh me!).
